Cream Cheese Frosting
Creamy, just a little tangy, and SO easy to make. You can put this cream cheese frosting on anything to make a masterpiece in just minutes!
Prep Time 10 minutes mins
Servings 1 9x13 or 2-layer cake
- 1 pkg cream cheese (8 oz) room temperature
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 6 cups powdered sugar, sifted
- 0-3 tablespoon milk
Start making the frosting shortly before you plan to frost the cake or cinnamon rolls.
Beat together the butter, cream cheese, and vanilla extract until fully combined.
Add powdered sugar, 1 cup at a time, until fully incorporated.
Once the cake is cooled, spread the frosting evenly over it.