Pumpkin Bars
These pumpkin bars are super easy, so quick, and UNBELIEVABLY delicious! They're moist and fluffy, and the cream cheese frosting complements the pumpkin perfectly. This will quickly become a favorite fall dessert in your household!
Ingredients
Bars
- 4 eggs room temperature
- 15 oz can of pumpkin
- ¾ cups unsalted butter, melted
- 2 cups sugar
- 2 cups flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
Frosting
- 8 oz cream cheese room temperature
- 6 tablespoon unsalted butter room temperature
- 3 cups powdered sugar
- 1 teaspoon vanilla
- 1 teaspoon milk
Instructions
Prep.
- Preheat the oven to 325.
- Grease an 18x13 jellyroll pan.
Make the batter.
- Beat the eggs until well-mixed.
- Combine eggs, pumpkin, and melted butter in a bowl.
- Sift the flour, sugar, baking powder, baking soda, and cinnamon into a separate bowl.
- In 3 installments, pour the dry ingredients into the wet ingredients and mix until fully combined.
- Pour batter into greased jellyroll pan.
Bake.
- Bake at 325 for 20-25 minutes, or until a toothpick comes out clean.
- Allow to cool before frosting.
Make the frosting.
- With a hand or stand mixer, combine the cream cheese and butter until fully combined.
- Sift in the powdered sugar 1 cup at a time until smooth.
- Add the milk and vanilla and stir until smooth.
Frost.
- Once the bars are cooled, spread the frosting on top of the bars in a thin layer.
- Cut the bars, and serve!
Bon appetit!
Notes
See the instructions in the post above for more details!
Nutrition
Calories: 196kcalCarbohydrates: 29gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 41mgSodium: 94mgPotassium: 50mgFiber: 1gSugar: 22gVitamin A: 2187IUVitamin C: 1mgCalcium: 31mgIron: 1mg
Tried this recipe?Let us know how it was!