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Sweet and salty chocolate chip cookie with a bite out.

Sweet and Salty Chocolate Chip Cookies

There are a million good chocolate chip cookies out there, but for me, these sweet and salty chocolate chip cookies take the cake. They're crisp on the outside, gooey on the inside, uber-chocolatey, and the brown sugar gives them an awesome depth of flavor. Even better, they're customizable so YOU can make YOUR perfect chocolate chip cookie using this recipe.
4.43 from 7 votes
Prep Time 15 minutes
Cook Time 9 minutes
Course Dessert
Servings 36 cookies
Calories 111 kcal

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 ½ cups brown sugar
  • 1 egg room temperature
  • 1 teaspoon vanilla
  • 2 ¼ cups flour all-purpose
  • 1 ¼ teaspoon salt
  • 1 teaspoon baking soda
  • 1 ½ cups semisweet or dark chocolate chips

Instructions
 

  • Preheat oven to 375.
  • Cream together butter and sugar for 3-5 minutes using an electric mixer. It should be a light color and fluffy when done.
  • Add in egg and vanilla just until combined (do not overmix).
  • Combine flour, salt, and baking soda in a separate bowl, then add to sugar mixture.
  • Add chocolate chips and stir to combine.
  • Scoop into 1-inch balls and place on a baking sheet. Bake for 9-10 minutes, until golden-brown on the outside but still light-colored in the middle.
  • Eat all of them :D

Video

Notes

Store on the counter for up to 3 days or in the freezer for up to 6 months.

Nutrition

Calories: 111kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 18mgSodium: 116mgPotassium: 24mgFiber: 0.2gSugar: 9gVitamin A: 164IUCalcium: 11mgIron: 0.5mg
Keyword chocolate, cookies
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