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Brown sugar whipped cream on top of cheesecake.

Brown Sugar Whipped Cream

Whipped cream is arguably the best dessert topping, and brown sugar is arguably the best dessert ingredient. The 2 put together? So. Darn. Good. Perfectly sweet, ultra-fluffy, but with a depth of flavor from the brown sugar that you just don't get from the normal stuff. This might just be your new go-to.
4 from 9 votes
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Prep Time 10 minutes
Course Dessert
Servings 4 cups whipped cream

Ingredients
  

  • 2 cups heavy whipping cream right from the fridge
  • ¾ cups brown sugar
  • 1 teaspoon vanilla

Instructions
 

  • Stir together whipping cream, brown sugar, and vanilla.
  • Using the whisk attachment on a stand or hand mixer, whisk the whipped cream on high until stiff peaks form.
  • Store in the refrigerator until ready to eat.

Notes

Make the same day that you'll be serving it.
Keyword brown sugar, whipped cream
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