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–+ servings
Cream cheese frosting on top of cake

Cream Cheese Frosting

Creamy, just a little tangy, and SO easy to make. You can put this cream cheese frosting on anything to make a masterpiece in just minutes!
5 from 1 vote
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Prep Time 10 minutes
Course Dessert
Servings 1 9x13 or 2-layer cake

Ingredients
  

  • 1 pkg cream cheese (8 oz) room temperature
  • ½ cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 6 cups powdered sugar, sifted
  • 0-3 tablespoon milk

Instructions
 

  • Start making the frosting shortly before you plan to frost the cake or cinnamon rolls.
  • Beat together the butter, cream cheese, and vanilla extract until fully combined.
  • Add powdered sugar, 1 cup at a time, until fully incorporated.
  • Once the cake is cooled, spread the frosting evenly over it.
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