Monster Cookies
Ooey gooey, abounding with flavor, and so comforting, these monster cookies are the perfect balance of chewy and gooey. With a lot of pantry staples baked into this bite, these cookies will remind you of home.
Ingredients
- ½ cup butter room temperature
- 1 cup brown sugar
- 1 cup white sugar
- 3 eggs room temperature
- ½ teaspoon vanilla
- 2 teaspoon baking soda
- 2 tablespoon milk room temperature
- ½ teaspoon salt
- 1 ½ cups peanut butter
- 4 ½ cups oatmeal
- 1 cup chocolate chips
- 1 cup M&Ms
- 1 cup Reese's Pieces
Instructions
Prepare.
- Preheat the oven to 350.
Make the Batter.
- With a hand or stand mixer, cream together butter and sugar for 3-4 minutes on medium speed until fluffy.
- Add eggs, vanilla, baking soda, milk, and salt.
- Stir in peanut butter, oatmeal, chocolate chips, Reese's Pieces, and M&Ms.
Bake.
- Spoon about a tablespoon of dough per cookie onto a cookie sheet. Fit 12 cookies per cookie sheet.
- Bake for 12 minutes, until flat and slightly golden on the edge of the cookies.
- Allow to cool slightly, then devour.
Notes
Storage: Store these in an airtight container or ziplock on the counter for up to 3 days, or in the freezer for up to 3 months.
Nutrition
Calories: 212kcalCarbohydrates: 24gProtein: 5gFat: 11gSaturated Fat: 5gCholesterol: 21mgSodium: 197mgPotassium: 123mgFiber: 1gSugar: 19gVitamin A: 112IUVitamin C: 1mgCalcium: 26mgIron: 1mg
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