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Pumpkin Bars
These pumpkin bars are super easy, so quick, and UNBELIEVABLY delicious! They're moist and fluffy, and the cream cheese frosting complements the pumpkin perfectly. This will quickly become a favorite fall dessert in your household!
3.58
from
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votes
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Course
Dessert
Cuisine
American
Servings
35
bars
Calories
196
kcal
Ingredients
1x
2x
3x
Bars
4
eggs
room temperature
15
oz
can of pumpkin
¾
cups
unsalted butter, melted
2
cups
sugar
2
cups
flour
2
teaspoon
baking powder
1
teaspoon
baking soda
½
teaspoon
cinnamon
Frosting
8
oz
cream cheese
room temperature
6
tablespoon
unsalted butter
room temperature
3
cups
powdered sugar
1
teaspoon
vanilla
1
teaspoon
milk
Instructions
Prep.
Preheat the oven to 325.
Grease an 18x13 jellyroll pan.
Make the batter.
Beat the eggs until well-mixed.
Combine eggs, pumpkin, and melted butter in a bowl.
Sift the flour, sugar, baking powder, baking soda, and cinnamon into a separate bowl.
In 3 installments, pour the dry ingredients into the wet ingredients and mix until fully combined.
Pour batter into greased jellyroll pan.
Bake.
Bake at 325 for 20-25 minutes, or until a toothpick comes out clean.
Allow to cool before frosting.
Make the frosting.
With a hand or stand mixer, combine the cream cheese and butter until fully combined.
Sift in the powdered sugar 1 cup at a time until smooth.
Add the milk and vanilla and stir until smooth.
Frost.
Once the bars are cooled, spread the frosting on top of the bars in a thin layer.
Cut the bars, and serve!
Bon appetit!
Notes
See the instructions in the post above for more details!
Nutrition
Calories:
196
kcal
Carbohydrates:
29
g
Protein:
2
g
Fat:
9
g
Saturated Fat:
5
g
Cholesterol:
41
mg
Sodium:
94
mg
Potassium:
50
mg
Fiber:
1
g
Sugar:
22
g
Vitamin A:
2187
IU
Vitamin C:
1
mg
Calcium:
31
mg
Iron:
1
mg
Keyword
cream cheese, fall, pumpkin
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