Apple Puff Pastry Turnovers
Beautiful cinnamon apples encased within the flakiest puff pastry, then drizzled with a sweet glaze. These are the best puff pastry turnovers!
Ingredients
Turnovers
- 1 pkg frozen puff pastry
- 3 apples
- 1 tablespoon corn starch
- ¼ cup brown sugar
- 2 teaspoon cinnamon
- 1 egg
- 2 tablespoon coarse sugar for sprinkling
Glaze
- 1 cup powdered sugar
- 2 tablespoon milk
- 1 teaspoon vanilla
Instructions
Prepare Ingredients
- Remove the puff pastry from the freezer and allow to thaw until cold, but pliable (probably around 45 minutes).
- Preheat the oven to 400.
- While pastry is thawing, peel apples, then chop into small pieces (about ¼ inch cubes).
- Combine chopped apples with corn starch, brown sugar, and cinnamon.
- Cut each pastry sheet into 4 equal-sized squares.
Assemble and Bake
- Divide the apple mixture evenly into the middle of the pastry squares. Then fold over one corner of the pastry to the opposite side, forming a triangle.
- Using a fork, press the sides of the puff pastry to fully enclose and seal the apple mixture inside. You may need to also pinch the seams using your hands.
- Whisk egg until yolk is fully incorporated into the white. Brush a little bit of the egg mixture on top of each turnover.
- Sprinkle the coarse sugar on top for a beautiful finish.
- Bake for about 15-20 minutes, or until golden brown on the top.
Glaze the Turnovers
- While the turnovers are baking, make the glaze by mixing the powdered sugar, milk, and vanilla until smooth.
- Remove the turnovers from the oven, and drizzle with the glaze.
- Eat for breakfast, lunch, dinner, dessert, or a midnight snack! These are good all day long!
Notes
Store in an airtight container for up to 3 days.
Nutrition
Serving: 1turnoverCalories: 149kcalCarbohydrates: 36gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 21mgSodium: 13mgPotassium: 95mgFiber: 2gSugar: 32gVitamin A: 67IUVitamin C: 3mgCalcium: 22mgIron: 1mg
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