Fudgy Dark Chocolate Brownies [Without Oil]
If there is one recipe you use from my site, it should be these dark chocolate brownies. I am picky about my brownies, and this one is so perfectly balanced- from the chocolate to the sugar to the salt. And my personal must-haves: this recipe has a beautiful crackly crust and a crisp edge that gives way to a fudgy, soft center. It does not get any better than this.
Ingredients
- 1.5 cups unsalted butter
- 1.25 cups chopped semisweet chocolate
- 2 cups sugar
- ½ cup brown sugar
- 1 teaspoon espresso powder
- 1.75 teaspoon kosher salt
- 5 eggs room temperature
- 2 teaspoon vanilla extract
- 1 cup flour
- 1 cup dark cocoa powder
Instructions
- Grease a 9x13 baking dish, and preheat oven to 350.
- Melt butter in microwave or on stove, stir in chocolate until fully melted.
- Combine white sugar, brown sugar, salt, eggs, vanilla, and espresso powder in a bowl and using a stand or hand mixer, whip the ingredients until fluffy, about 5 minutes.
- Pour butter and chocolate mixture into egg and sugar mixture.
- Add flour and cocoa powder and stir until combined.
- Pour your batter into the prepared pan.
- Bake for 40-45 minutes.
Nutrition
Calories: 333kcalCarbohydrates: 38gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 78mgSodium: 225mgPotassium: 163mgFiber: 3gSugar: 30gVitamin A: 490IUCalcium: 28mgIron: 2mg
Tried this recipe?Let us know how it was!