• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Batters & Blessings logo

  • Home
  • About
  • Subscribe
  • Become a Better Baker
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About
  • Subscribe
  • Become a Better Baker
×

Home » Recent

Lazy Brown Butter Chocolate Chip Cookie Bars

Dated: May 10, 2022, Last Modified: October 24, 2022

This post may contain affiliate links.

Jump to Recipe Print Recipe
Chocolate chip cookie bars stacked on top of one another.

Chocolate chip cookie bars get leveled up with some brown butter and one-bowl action. These cookie bars are loaded with chocolate chips and get a serious depth of flavor from brown butter, but are still SUPER simple and quick to put together. Perfect for a lazy day, these bars are calling your name!

Brown butter chocolate chip cookies stacked on top of each other.

These cookie bars are perfect for anytime. Truly- does any (sane) person actually turn down a chocolate chip cookie?

Pair that with the fact that these bars are about ¼ of the work of cookies, since you don't have to scoop them, and we've got a winner of a recipe here.

Y'all especially gave them some love on my instagram and tiktok, so I knew I had to get the recipe up.

This recipe was modified from my famous chocolate chip cookie recipe. And if you like these, you will definitely enjoy my monster cookies- a Midwestern favorite, and my peanut butter cookies!

Jump to:
  • Ingredients
  • Instructions
  • Substitutions
  • Variations
  • Description
  • Troubleshooting
  • Equipment
  • Storage
  • FAQs
  • Top tip
  • Notes
  • Lazy Brown Butter Chocolate Chip Cookie Bars

Ingredients

  • Butter (unsalted)
  • Brown sugar (I use light brown sugar but dark brown sugar is pretty good too! Be sure to pack the brown sugar tightly by squishing it with a spoon.)
  • Eggs
  • Vanilla extract
  • All-purpose flour ("Fluff" your flour with a spoon before scooping to ensure that you get the right amount)
  • Baking soda
  • Kosher salt (I use Morton)
  • Semi sweet chocolate (chips or chopped bars)

See recipe card for quantities.

Instructions

The best part of this recipe is how darn simple it is! The brown butter is an extra step, but it's really quite easy and VERY worth it.

Brown butter bubbling up.

Make the browned butter.

Eggs, brown sugar, and vanilla mixed together.

Combine brown sugar, eggs, and vanilla.

Brown butter mixed in to the batter.


Add browned butter to batter

Flour and baking powder mixed in to the batter.

Add your dry ingredients (flour, baking soda, and salt) to batter.

Chocolate chips mixed in to the batter.

Add chocolate chips/chunks to batter.

Cookie bar batter spread into 9x13 pan.

Press into a greased 9x13 baking dish and bake at 350 for 25-30 minutes. When they're done, the center won't be jiggly and the top will be a beautiful golden brown color

What is browned butter?

  • Brown butter is melted butter where the milk solids "brown" and become extra flavorful. It is a more bold, nutty flavor than regular butter, and gives baked goods a caramely, toasted flavor.
  • Don't be afraid to make it! Just put the butter in, turn the stove to medium, make sure it doesn't burn, and keep an eye out for the brown flecks as described in the recipe card. You've got this!
  • The browned butter may take a few minutes of stirring to fully mix in to the batter. Get in that arm workout!

Substitutions

  • Browned Butter- if you're feeling extra lazy (no judgment), you don't have to brown the butter. You should still melt the butter though, and add it in once melted.

Variations

Yay! If you want to spice these up a bit, lets talk about how to do it:

  • Mix-Ins: You can add a variety of mix-ins to the batter- try chopped Reese's peanut butter cups, chopped Snickers bars, M&Ms, toffee, or just about anything your brain can come up with!
  • Brookies: This is a great base to mix with brownie batter and make some tasty brookies (AKA brownie cookies).
  • Sea Salt: If you're feeling fancy, sprinkle some sea salt on top for a flaky, crunchy finish.

Description

You've found the perfect brown butter chocolate chip cookie bar recipe if you're looking for one that is:

  • Simple and made in one bowl
  • Sweet and salty
  • Gooey, soft, and chewy
  • Moist
  • From scratch
  • Easy to make for a crowd
  • Delicious at any time of year
  • Loved by even the pickest-of-eaters

This is a super flavorful chocolate chip cookie bar recipe with an almost caramel flavor from all the brown sugar.

The texture is also top-notch with a crisp top layer that gives way to a melt-in-your-mouth gooey center.

Troubleshooting

  • If they are dry, be sure to fluff your flour before measuring it next time. Packed flour can create more dry, crumbly cookie bars.
  • If they aren't very flavorful, pack your brown sugar tightly before adding to the batter. Additionally, use Morton Kosher salt for the ideal level of salt.
  • If they're overcooked, they may be very brown, hard, and dry. You may have left them in for too long, or your oven may run warm- use an oven thermometer to ensure your oven is the right temperature.
  • If they're undercooked, they may be gooey and runny. This could happen because you took them out too early, so next time watch for the center of the bars to no longer be jiggly- then remove from the oven. Your oven may also run cool- use an oven thermometer to ensure your oven is the right temperature.
  • If your cookie bars stick to the pan, you can line your pan with parchment paper next time to ensure they come up smoothly.

Equipment

Another great thing about these lazy chocolate chip cookie bars is that you don't need much- just a bowl, a spatula, and a 9x13 pan.

  • Large bowl: any large bowl will do! I have these nesting bowls from Amazon that I loooove.
  • Spatula: I am obsessed with the Williams Sonoma "No Kid Hungry" spatulas. This isn't an affiliate link, I literally just love them. They work so well, they hold up nicely, and they're so cute!
  • 9x13 pan: Wilton pans are always a great choice. I always choose lighter colored metal pans because the edges of the baked goods brown less.
    • You can use stoneware as well, just make sure to keep an eye on the sides of the cookie bars towards the end of the baking time. If they're getting a little too brown (they may or may not, depending on what stoneware you use), turn down the heat to 325 until the center of the bars are done.
  • OPTIONAL- KitchenAid Stand Mixer: This is certainly not a must, but you can use a stand mixer to put all of this together as well! Just be careful to not overmix once you put the flour in!
Lazy chocolate chip cookie bars cut in the pan.

Storage

You have a few options for storage! You can store these chocolate chip cookie bars tightly covered on the counter for up to 3 days or freeze for up to 3 months. If freezing, use the cookies within 1 day for optimal freshness.

FAQs

Do I have to use a 9x13 pan for chocolate chip cookie bars?

You can put this batter into a 9x9 pan! The bars will be thicker and the cooking time will be longer (check for when the batter no longer jiggles in the oven when you move it).

What type of flour do I use for chocolate chip cookie bars?

Bleached all-purpose flour is the go-to for a great balance between chewy and crisp, but you can use other types of flour.

If you use bread flour, expect a more dense, chewy bar. You can also use cake flour, but you'll want to omit half of the baking soda and the bars might turn out lighter and more cakey.

Can chocolate chip cookie bars be made in advance?

Chocolate chip cookie bars can be made up to 3 days in advance, or up to 3 months if cut and frozen.

How do I store chocolate chip cookie bars?

These will keep covered on the counter for up to 3 days. They'll keep in the freezer for up to 3 months. If freezing, eat the bars within a day after defrosting.

Can I freeze chocolate chip cookie bars?

Yes, cookie bars will freeze well for up to 3 months.

Top tip

If you're up for it, chop up some semisweet chocolate instead of using chocolate chips!

Chopping the chocolate creates both big chunks and little slivers of chocolate.

The slivers get mixed in super closely with the batter giving you a chocolatey bite every time, and the big chocolate chunks are so satisfying to bite into.

Notes

  • I donate 10% of all proceeds from my blog to a nonprofit Christian organization or church.
  • If you want more amazing recipes spiced up with some Jesus, sign up for my newsletter, and follow me on Instagram, Facebook, TikTok, and YouTube!

Lazy Brown Butter Chocolate Chip Cookie Bars

An easy, simple, and delectable recipe that will please any crowd (even a crowd of 1 😉 featuring a load of chocolate chips, brown butter to level them up, and a super tasty cookie dough base.
4.41 from 10 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 20 bars
Calories 295 kcal

Equipment

  • 1 Large Bowl
  • 1 Spatula
  • 1 9x13 pan

Ingredients
  

  • ¾ cup butter two sticks equals 1 cup
  • 1 ½ cups brown sugar
  • 2 eggs large, room temperature
  • 1 ½ teaspoon vanilla extract
  • 1 ½ cups all purpose flour bleached
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 ½ cups semisweet chocolate chips or chopped chocolate bars

Instructions
 

Get Ready!

  • Preheat the oven to 350.
  • Grease a 9x13 baking pan with cooking spray or butter.

Brown the Butter*

  • Put butter in a pan on the stove, and turn on medium heat.
  • Allow butter to melt and bubble, stirring occasionally to ensure butter is not burning.
  • Keep a close eye on the butter. It will go through a stage of bubbling, separating, then foaming. Once it gets to the foaming stage (about 10 minutes), watch until brown flecks begin coming through the top of the bubbles.
  • Stir briefly, allow to bubble for 15 more seconds, then remove browned butter from heat and pour into a glass or heat-proof bowl. You'll see flecks of brown in the butter, and it will be amber-colored.
  • Allow to cool for at least 15 minutes.

Make the Cookie Dough

  • In a large bowl, combine the brown sugar, eggs, and vanilla. Add in browned butter and stir until combined.
  • In a medium bowl, combine flour, baking soda, and salt. Add this to the brown sugar mixture and stir just until flour is completely mixed in.
  • Stir in chocolate chips until evenly distributed.

Bake

  • Bake the bars at 350 for 25-30 minutes. The bars should no longer be wiggly in the center when you jiggle the pan.
  • Cool for as long as you can stand it- then dig in!**

Notes

*Brown Butter: You do not have to brown the butter for this recipe, you can simply melt it. The recipe will not have quite the same richness, but will still be quite tasty and will save you a step if you need it!
**Storage: These will keep covered on the counter for up to 3 days. They'll keep in the freezer for up to 3 months. If freezing, eat the bars within a day after defrosting.

Nutrition

Calories: 295kcalCarbohydrates: 42gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 44mgSodium: 205mgPotassium: 136mgFiber: 1gSugar: 29gVitamin A: 255IUCalcium: 46mgIron: 2mg
Keyword bars, brown butter, brown sugar, chocolate
Tried this recipe?Let us know how it was!
« Peppermint Mocha Cookies
Homemade Whiskey Salted Caramels (with Sea Salt) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

My name is Jo, and I'm so happy you're here! My husband, pup and I live in Georgia, though I'm a midwesterner at heart. I love Jesus, my family, and desserts, and sharing my recipes has been a dream of mine ever since my grandma taught me how to make chocolate chip cookies when I was just 10 years old. Read more here.

Recent Posts

  • Chocolate Cherry Brownies [Maraschino]
  • maraschino cherry cookies stacked on top of each other
    Maraschino Cherry Cookies [Christmas Bon Bons]
  • dark chocolate brownie with a bite out of it
    Fudgy Dark Chocolate Brownies [Without Oil]
  • apple cider donut bread with cinnamon sugar crust
    Apple Cider Donut Bread

10% of all proceeds from Batters and Blessings goes to a Christian church or nonprofit. If you'd like to learn more, contact Jo on this page!

Footer

The first 10% of proceeds each month are donated to a nonprofit Christian organization.

  • Home
  • About
  • Subscribe
  • Become a Better Baker

Footer

^ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up for emails and updates

Contact

  • Contact Batters and Blessings